Here's a delicious recipe for Chicken Kebabs marinated in a yogurt-based mixture:
Chicken Kebabs in Yogurt Marinade
Ingredients:
- 1.5 lbs (700g) chicken breasts or thighs, cut into bite-sized pieces
- 1 cup plain Greek yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp ground paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- Wooden or metal skewers
Optional Garnishes:
- Fresh cilantro or parsley, chopped
- Lemon wedges
- Sliced red onions
- Cucumber or tomato salad
Instructions:
1. Prepare the Marinade:
- In a large bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, grated ginger, ground cumin, ground coriander, paprika, turmeric, cinnamon, and cayenne pepper (if using).
- Season the marinade with salt and pepper.
2. Marinate the Chicken:
- Add the chicken pieces to the marinade and mix well to ensure the chicken is evenly coated.
- Cover the bowl and refrigerate for at least 1 hour, or up to 6 hours for more intense flavor.
3. Preheat the Grill or Oven:
- For grilling: Preheat your grill to medium-high heat.
- For baking: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
4. Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving a bit of space between each piece.
5. Cook the Kebabs:
- On the Grill: Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (74°C).
- In the Oven: Place the skewers on the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and slightly golden. You can also broil the kebabs for a few minutes to get a bit of char.
6. Serve:
- Remove the kebabs from the grill or oven and let them rest for a few minutes.
- Garnish with fresh cilantro or parsley and serve with lemon wedges.
- Accompany with sliced red onions and a cucumber or tomato salad if desired.
Enjoy your flavorful and juicy Chicken Kebabs in Yogurt Marinade!
